Which Bandsaw Blade Is Right For You?

Using the right bandsaw blade can make or break a project, where it can improve cut quality and increase production. BST Group supplies an extensive range of bandsaw blades to suit specific applications. Let’s explore the differences between carbon, bi-metal and food grade blades, and how each can revolutionize our craft.

 

Carbon Bandsaw Blades

When it comes to the classics, carbon bandsaw blades take the lead. Crafted from premium quality Italian carbon-rich steel, these blades are ideal for applications that do not form a regular chip. Their rugged build and hardened teeth ensure they can tackle a multitude of materials, from wood to plastics and even non-ferrous metals. 

Why Carbon Blades Rule:

• Budget friendly: Cost effective for reduced production costs
• Jack of All Trades: From woodworking to basic metal cutting, carbon blades handle it all.
• Durability: Strong & flexible for maximum cutting power due to its high carbon content, reducing the need for frequent replacements.
• Tough Teeth: Fully ground tooth profile for unparalleled performance
• Ease of Maintenance: Can be easily resharpened, extending their lifespan even further.

Specifications

• Specially designed for small machines with tight wheel radius
• Suitable for curve/contouring work
• Designed for wood (4-14 TPI)
• Suitable for cutting aluminum, brass and copper (10-14 TPI)
• Suitable for cutting plastics (24 TPI)
• For Bandsaw Widths of 3mm – 13mm
• Smooth surface finish

 

Bi-Metal Bandsaw Blades

As projects grow in complexity, bi-metal bandsaw blades step up to the plate. These blades fuse high-speed steel cutting edges with a flexible alloy steel back, creating a blade that’s equal parts precision and endurance. BST Group supplies the high-speed steel Bi-alfa cobalt M42 blades in a wide range of sizes and lengths. 

Why Bi-Metal Blades Shine

• Cutting performance: It’s high speed steel tooth edge provides significantly faster cutting speed and precision, thus accelerating productivity. 
• Longevity: Bi-metal blades last 10x longer than carbon blades and can be easily resharpened, thus extending their lifespan even further.
• Resistance to Wear: Excellent heat and wear resistance allowing you to cut for longer and harder 
• Patented design reduces tooth stripping and machine downtime

What Does It Cut?

• Profiles
• Bundled Solids
• Thin walled tubes
• Squared Solids
• Thick walled tubes
• Round Solids
• Square Tubes

Food Grade Bandsaw Blades

In the world of food processing, there’s no room for compromise. Food-grade bandsaw blades step in, designed to meet the highest hygiene standards. These blades are crafted from materials safe for food contact such as carcass splitting, frozen fish, poultry and meat, and they stand strong against corrosion. These blades shine in meat processing plants and restaurants, where hygiene is paramount.

Why Food-Grade Blades Matter:

• Hygienic Heroes: Crafted for food safety, they’re a must in the culinary and processing world.
• Corrosion Resistance: These blades fend off rust and corrosion, ensuring longevity.
• Consistency Champions: Food-grade blades maintain sharpness and hygiene, ensuring quality cuts.

 

Selecting The Right Blade: Tailoring To Your Craft

In the world of woodworking and metalworking, BST Group’s bandsaw blades offer a spectrum of solutions. As we craft and create, understanding these blades allows us to choose with confidence, delivering impeccable results every time.

Shop Carbon, BiMetal and Food Grade bandsaw blades here.

Not sure which bandsaw blade to go with for your sawmill? Reach out to one of our friendly sales agents at [email protected]!